A staple in West African cuisine, Suya Spice is a fiery blend of ground peanuts, chili, ginger, garlic, and other aromatic spices. Traditionally used to season grilled meats, its smoky and nutty flavor profile brings the authentic taste, and beyond meats, sprinkle it on roasted vegetables or use it as a dry rub for a spicy kick.
Suya Spice, also known as Yaji, is a bold and aromatic blend hailing from the Hausa people of Northern Nigeria. Traditionally used to season grilled meats like beef, chicken, and goat, this spice mix is a staple in Nigerian street food culture.
Its rich, nutty flavor comes from ground peanuts (kuli-kuli), combined with a medley of spices including ginger, garlic, paprika, and chili peppers. The result is a versatile seasoning that adds depth and heat to a variety of dishes.
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