Kulikuli is a traditional West African snack made from roasted groundnuts (peanuts) that are ground into a paste, seasoned, and then deep-fried until crispy. This savory treat is not only delicious but also rich in protein and healthy fats, making it a popular snack choice across Nigeria and neighboring countries.
Often enjoyed on its own or paired with garri (cassava flakes) and sugar, Kulikuli embodies the ingenuity of African culinary traditions, turning simple ingredients into flavorful delights.
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