Cayenne pepper is a well-known chili pepper recognized for its potent heat and vibrant red color. It gets its name from the Cayenne region of French Guiana, but its influence has spread worldwide. The cayenne pepper’s slender, elongated shape makes it easily identifiable, and people use it in many dishes, ranging from Latin American to Asian cuisines.
People frequently use cayenne pepper in sauces, marinades, and even some desserts. In addition to spicing up dishes, Cayenne pepper adds warmth and depth to the culinary table, whether put on top of a pizza or infused into a rich curry.
- Cayenne peppers are well-known for their intense heat, making them a go-to for those looking for a robust and fiery kick. Their spice intensity outperforms many other common chili varieties, with a Scoville rating of 30,000 to 50,000 units, making them a favorite among spice connoisseurs.
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