£3.99
The peppers are carefully dried and ground to preserve their natural oils and pungency, resulting in a spice that is both flavourful and potent. Beyond its culinary uses, Cameroon Pepper is rich in capsaicin, a compound known for its antioxidant and anti-inflammatory properties, which may aid in digestion and boost metabolism.
Health Benefits: Capsaicin in chili peppers aids digestion and has anti-inflammatory properties.
Cameroon Pepper is a fiery, aromatic spice made from dried Scotch Bonnet peppers, known for their intense heat and rich flavor. This spice is a staple in West African cuisine, particularly in Nigerian and Cameroonian dishes, where it adds depth and a distinctive kick to soups, stews, and marinades.
Known for its intense heat and smoky aroma, Cameroon Pepper is a dried chili pepper that adds depth to soups, stews, and sauces. It’s a favorite in dishes like Jollof rice and pepper soup
| Food Family | Spice |
|---|---|
| Lifestyle & Dietary Information | Gluten-free, No added preservatives or additives, Suitable for vegetarians and vegans |
| Origin | Cameroon |
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